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Yield:
1 servings
Ingredients:
| 1 cup |
Hunts Ketchup |
| 1 tbl |
(heaping) diced roasted red bell pepper |
| 1/4 cup |
Worcestershire sauce |
| 1 oz |
Tamari soy sauce |
| 1 oz |
Apple cider vinegar |
| 1 oz |
Lemon juice |
| 1 oz |
Apple juice |
| 3 tbl |
(heaping) applesauce |
| 2 tbl |
Butter |
| 2 tbl |
Yellow mustard, (diluted) |
| 1/2 x |
Fine diced baby carrot, (microwave 1st) |
| 2 tbl |
Dark brown sugar |
| 1 tsp |
Ancho chile powder |
| 1 tsp |
Paprika |
| 3/4 tsp |
Roasted garlic powder |
| 3/4 tsp |
Black pepper |
| 3/4 tsp |
Mexican oregano |
| 1/2 tsp |
Onion powder |
Instructions:
Instructions: HALF RECIPE
POWER BLEND/PUREE. Bring to a boil and cook to desired thickness.
NEVER SERVE COLD OR AT ROOM TEMP - ALWAYS SERVE HOT!!
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