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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes.
Makes enough sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers. Gloria Pitzers Secret Recipe For: RIB SHACK BAR-B-Q SAUCE Email this Recipe:
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