Recipe for Ribbon Jello 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 env gelatin
2 cup Milk
1 cup Sugar
2 tsp Vanilla
1 pt Sour cream (or 2 cups)
Instructions:
Instructions: Soften gelatin in 1/2 cup cold water and set aside. Bring milk and sugar to boil. Add gelatin; stir until dissolved. Cool. Add vanilla and sour cream, beat well with mixer. Set bowl in bowl of warm water to keep soft. Mix 1 package of jello with 1 1/2 cups of boiling water. Let set in square pan.

Lime on bottom. Add 1 cup of sour cream mixture and let set. Continue with each package of jello, end with sour cream mixture on top.

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