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Yield:
1
Ingredients:
Instructions:
Instructions: To each of the different packages of jello, add one cup boiling water, then add 1/2 cup cold water; set aside.
Add sugar to the scalded milk. Dissolve Knox gelatin in 1/2 cup cold water (directions on package). Add this to scalded milk and sugar mixture. Cool, then add 1 pint sour cream. Pour in alternate layers in a 9 x 13 inch glass dish as follows: Pour a layer of lime jello in dish; then let it set for half an hour. Pour 1 1/2 cups white layer and let this mixture set for half an hour. Pour in orange layer and let mixture set for half an hour. Pour 1 1/2 cups white layer and let this mixture set for half an hour. Pour in a lemon layer and let this mixture set for half an hour. Pour 1 1/2 cups white layer and let this mixture set for half an hour. Pour in a cherry layer and let this mixture set for half an hour. This salad sets very firm. Cut into individual servings. Email this Recipe:
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