Recipe for Ribs Cottage Style 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x RACKS OF RIBS COOKED
1 bot BEER
1 x 285 ML Btl. CHILI SAUCE
2 tbl PREPARED MUSTARD
2 tbl BROWN SUGAR
Instructions:
Instructions: CUT RIBS INTO 3 RIB SECTIONS. MIX REMAING INGREDIENTS IN A BOWL AND BASTE RIBS, PLACE ON GRILL AND COOK 5 MINUTES TURN AND BASTE AGAIN, COOK TO HEAT THROUGH ABOUT 15 TO 20 MINUTES TO BAKE HEAT OVEN TO 350, POUR SAUCE OVER RIBS AND BAKE COVERED FOR 45 MINUTES, UNCOVER AND BAKE FOR ANOTHER 10 MINUTES. SERVE RIBS WITH SAUCE POURED OVER THEM.

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