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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: CUT RIBS INTO 3 RIB PIECES. IN A LARGE WIDE SAUCEPAN HEAT OIL (DONT SKIMP) ADD ONION AND GARLIC SAUTE FOR 5 MINUTES ADD REMAINING INGREDIENTS HEAT ON MED-HIGH BRING TO BOIL AND SIMMER UNCOVERED FOR 10 MINUTES. BRUSH RIBS WITH SAUCE AND GRILL 6 INCHES FROM HEAT FOR 5 MINUTES TURN AND COAT AGAIN WITH SAUCE. CONTIUE BASTING AND TURNING TILL HEATED THROUGH 10 TO 15 MINUTES.
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