Instructions: CUT COOKED RIBS INTO 3 RIB SECTIONS. STIR REMAINING INGREDIENTS TOGETHER IN A BOWL. TO B-B-Q, BRUSH SAUCE GENEROUSLY OVER RIBS AND PLACE COATED RIBS ON B-B-Q. 6 INCHES FROM HEAT GRILL TURNING EVERY 5 MINUTES AND BASTING WITH SAUCE UNTIL HEATED THROUGH, ABOUT 15 TO 20 MINUTES. TO BAKE; PREHEAT OVEN TO 375*F GENEROUSLY COAT RIBS WITH SAUCE PLACE COATED RIBS ON A RACK PLACED IN A SHALLOW BAKING PAN. BAKE IN CENTRE OF OVEN BASTING OFTEN UNTIL HEATED THROUGH ABOUT 15-20 MINUTES TURNING AT LEAST ONCE DURING COOKING.

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