Recipe for Ribs in Pepper-Sauce (Adlal-Bagar Masalsat 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 kg Ox-Ribs
500 gm Pepper, red
2 lrg Onions
5 tbl Olive-Oil
1 tbl Sumach
1 tsp Majoram
1 tsp Macis
Pepper, black
Salt
Instructions:
Instructions: Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly, add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.

To serve with rice or potatoes.

"Arabische Kueche"

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