Instructions: Remove white membrane from underside of ribs and remove any excess fat. Mix remaining ingredients together and coat ribs. Marinate 4 hours refrigerated or overnight.

To cook in oven: Preheat oven to 375 degrees, place ribs on a rack in a roasting pan in a single layer and bake for 1 hour until meat is tender. Baste occasionally with marinade.

To grill: Use the indirect heat method with charcoal on sides of grill and a drip pan below, and grill for 45 minutes, basting occasionally or until meat is tender.

Serve warm or at room temperature with Spicy Cabbage Salad This recipe yields 6 to 8 servings as an appetizer or 3 to 4 servings as a main course.

Comments: These ribs carry a lot of piquant Asian flavors and are finger lickin delicious, if you ask me.

Recommended Wine: The sweet, smoky flavors of the ribs are nicely contrasted by a fruity Gamay Beaujolais. An ice-cold Bud (or locally made Red Tail Ale if youre in northern California) is not bad in a pinch either!

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