Instructions: Let saffron steep in water 5 minutes. Meanwhile saute onion in oil or butter until tender. Stir in rice, broth , peel , garlic and seasonings.

Bring to a boil, cover and reduce heat to simmer for 15 minutes or rice tender.Fluff with fork and remove lemon peel. Add remaining ingrdients and cover and cook few more minutes until piping hot.

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