Recipe for Rice-Ball Kababs

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Left over cooked rice
1/4 cup	Chopped coriander
1 tsp	Tomato sauce
1 x	Inch ginger
2 x	Flakes garlic, (2 to 3)
3 tbl	Wheat flour
1/2 tsp	Red chilli powder
	Salt to taste
2 tbl	Cheese grated, (optional)

Instructions:

Instructions: Make paste of ginger-garlic.

Keep 1 tablespoon flour aside.

Mix all the other ingredients.

Shape into balls, kabab sized

Roll them in the dry flour kept aside.

Deep in hot oil on medium flame, till golden brown.

Serve hot with sauce

Garnish the plate with cool slices of cucumber, tomato and onion.

Insert a toothpick in each kabab for decorative effect.

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