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Yield:
1
Ingredients:
Instructions:
Instructions: Select "WHITE BREAD" and push Start.
For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR. Serving Size: 16 Email this Recipe:
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