Instructions: Combine water, sugar, cream of tartar, vinegar, and butter. Boil to hard crack stage (285 - 290 F). Remove from fire. Add flavoring and rice. Stir until all the grains are coated. Pour into well-buttered pan. Spread in a thin sheet. Let cool. Break in pieces. Mrs. G.G. Cornell, Hazel Green, AL.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.