Recipe for Rice Broccoli Cheese Turkey Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	PART A ----------------
2 cup	Cooked rice
1 pkt	Frozen chopped Broccoli (cooked according to directions)
	----------------- PART B ----------------
2 tbl	Margarine:
1/2 cup	Diced onion
1/4 cup	Diced celery
	----------------- PART C ----------------
1 x	- 8 oz. jar Cheez Whiz or 1 c. cubed Velveeta Cheese
	----------------- PART D ----------------
1 can	Cream of mushroom soup (or cream of chicken)
2 cup	Cubed cooked turkey or chicken (can also use Shrimp or Ham) small jar of chopped pimentos
	----------------- NOODLES ----------------
3 x	Eggs (beaten slightly)
3 tbl	Water
1 tsp	Salt

Instructions:

Instructions: Saute part "B" in margarine. Combine all ingredients and place in casserole. Cook 30 minutes at 350 degrees. This dish freezes well.

NOODLES: Beat eggs just till foamy. Add water and salt. Add flour little at a time to a soft dough. Roll out (the secret to noodles is to roll them thin). Let dry (1/2 hour to 2 hours - depending on humidity) till edges start to curl. Cut in 3" strip. Stack and cut about 1/4" wide. Spread out and let noodles continue to dry.

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