Recipe for Rice, Cabbage and Spaghetti Sauce Casserole

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 sm	Head of cabbage, shredded or chopped fine
1 lrg	Jar of favorite spaghetti sauce (or make your own)
1 cup	Rice (I used white, but Im sure that brown would work too, though you may need to add more water)
1 cup	Water

Instructions:

Instructions: In a dry, nonstick skillet "fry" the rice until its brown in color. Then put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it.

Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers.

Bake for about an hour in a 350 degree oven.

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