Recipe for Rice Cakes with Lime Crab 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
2 cup jasmine rice, cooked
30 gm fresh coriander, chopped
crushed black peppercorns
vegetable all for deep-frying
----------------- LIME CRAB TOPPING ----------------
185 gm canned crab meat, drained
2 x fresh red chillies, seeded and finely
chopped
2 sm green chillies, finely sliced
1/4 cup coconut cream
2 tbl thick natural yoghurt
3 tsp lime juice
3 tsp Thai fish sauce
3 tsp finely grated lime rind
Instructions:
Instructions: 1. Combine rice, coriander and black peppercorns to taste. Press into an oiled 18x28cm shallow cake tin and refrigerate until set. Cut rice mixture into 3x4cm rectangles.

2. Heat vegetable oil in a large pan. Cook rice cakes, a few at a time, for 3 minutes or until golden. Drain well.

3. To make topping, place crab meat, red and green chillies, coconut cream, yoghurt, lime juice and fish sauce in a food processor and process until smooth. Stir in lime rind and black peppercorns. Serve with warm rice cakes.

Makes 24

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Rice Cakes and Jam   ::   Rice Carrot Ring   ...