Instructions: Combine rice, carrots, onion, and flour in a large bowl. Add next 6 ingredients, mixing well. Pack mixture into a greased 8 inch ring mold. Bake at 350 degrees F. for 30 minutes. Allow to cool 10 minutes.

Cook peas according to package directions; drain.

Invert rice ring onto platter, and fill center with peas. Garnish with carrot curls, if desired.

Yield: 6 servings.

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