Instructions: BROWN GROUND BEEF IN A SKILLET WITH A LID. DRAIN GREASE AND ADD WATER, RICE, AND SEASONING MIX. BRING TO A BOIL. STIR, COVER, AND SIMMER FOR ABOUT 20 MINUTES, STIRRING OCASSIONALLY. IF RICE STICKS, ADD MORE WATER, AND SIMMER, UNCOVERED, UNTIL WATER EVAPORATES.

NOTE:: SEASONING MIX RECIPE CAN
BE FOUND ELSEWHERE IN THIS DATABASE UNDER "CASSEROLE SEASONING MIX"

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