Recipe for Rice Casserole with Pine Nuts 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1 tbl olive oil
1 med onion chopped
1 med green bell pepper cut 1/2" pieces
1 lrg carrot quartered
lengthwise, and chopped
3 x celery stalks cut 1/2" pieces
3 x garlic cloves minced
2 x bay leaves
1/2 tsp dried dill
1/2 tsp dried thyme
1/4 cup chopped fresh parsley
1 tsp light brown sugar
1/2 tsp paprika
1 cup uncooked long-grain brown rice
1/2 cup diced tomatoes
Instructions:
Instructions: Preheat oven to 350 degrees. Grease a 1 1/2-quart baking dish.

In large skillet, heat oil over medium-high heat. Add vegetables, garlic, bay leaves, dill, thyme and parsley. Cook, stirring often, until vegetables begin to soften, about 10 minutes. Add brown sugar, paprika and rice, and stir 1 minute. Add tomatoes and 1 cup water. Bring mixture to a simmer. Season with salt and pepper to taste.

Transfer mixture to prepared baking dish. Cover, and bake until rice is tender, about 1 1/2 hours. Sprinkle with pine nuts, and serve warm.

This recipe yields 6 servings.

Comments: This soothing and simple casserole is a great family-style meal that can be easily modified by adding extra ingredients. To vary flavors and textures, experiment with different kinds of rice, such as fragrant jasmine or basmati.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Rice Casserole with Cajun Spiced Chicken   ::   Rice Casserole with Pine Nuts, Tomatoes   ...