Instructions: For Brown rice:
2 cups water
1 cup rice

Boil the water in a saucepan. When boiling, put the rice in and turn to low.

Leave very gently simmering for about 20-25 mins and then turn off and leave
for another 10-15 mins.

For White rice:
1.5 cups water
1 cup rice

Boil water in pan. When boiling, put in the rice and turn to low. Simmer very slowly for 5 minutes and just leave for another 10-15. If you have gas, you may want to simmer for a FEW minutes longer. This is because when
you turn gas off, the effect is more instant - electric cooktops stay warmer
for longer, so you dont have to have them on for as long.

Many Asians rinse the rice first - I think that its up to you, but thats what I do.

Also, DONT remove the lid of the pan before the time is up. This process works on trying to keep the steam in the pan.

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