Recipe for Rice, Corn, and Spinach Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
10 oz packaged frozen chopped spinach
partially thawed but not drained
1/2 cup converted white rice
3/4 oz canned cream of mushroom soup
2 cup water
4 oz canned diced green chiles
1/4 oz canned whole kernel corn, drained
1/2 tsp garlic powder
Instructions:
Instructions: This savory dish doubles as a vegetarian main course or a side dish to serve with grilled meats or chicken.

MAKES 6 TO 8 SERVINGS

1. In a 3 1/2- or 4-quart electric slow cooker, combine the undrained spinach, rice, undiluted soup, water, chiles, corn, and garlic powder. Mix well.

2. Cover and cook on the high heat setting 2 to 21/4 hours, or just until the rice is tender but not mushy.

3. Sprinkle the cheese on top, cover, and cook 5 minutes longer, or until the cheese is melted. Serve immediately.

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  ... Rice, Corn and Cheese Casserole   ::   Rice, Fluffy Lemon   ...