Instructions: Rcaap asked about vegan marsmallows.

This recipe for Rice Crispy Treats is
one I got in a macrobiotic cooking class I was in several years ago, and although it doesnt call for marshmallows people who like sweet stuff might enjoy it.

Mix malt, miso, and tahini, in a small sauce pan. Bring toa boil

(carefully) onmedium low heat, and simmer for about 5 minutes. Pour rice crispies into a large bowl and add currants and walnuts on top. Pour hot syrup over this mixture and mis thoroughly and quickly. Press into a pyrex dish, which is either oiled or slightly dampened or very cold. Let sit for 1/2 hour, cut, and remove from pan.

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