Recipe for Rice Cups with Guacamole and Salsa

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Yield:

36 Portions

Ingredients:

Amount	Ingredient
3 cup	Hot cooked rice
2 oz	Cheddar cheese, shredded
1/4 cup	Shredded Parmesan cheese
1 tsp	Ground cumin
1/4 tsp	Ground red pepper
1 tsp	Salt, divided
	Vegetable cooking spray
2 x	Ripe avocados
2 tbl	Lime juice
1/4 cup	Finely minced cilantro
1/4 cup	Finely minced onion
1/4 cup	Prepared salsa
1/4 cup	Dairy sour cream

Instructions:

Instructions: Combine rice, cheese, cumin, ground red pepper, and 1/2 teaspoon salt.

Press firmly and evenly into mini-muffin tins coated with cooking spray and bake at 350 degrees 15 minutes. Remove from pans and cool to room temperature. Mash avocados with fork in medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream, and remaining salt; blend well. Fill each rice cup with guacamole and top with sprig of fresh cilantro.

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