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Yield:
16 Servings
Ingredients:
Instructions:
Instructions: In a saucepan over low heat, combine chips, peanut butter and butter. Stir constantly until melted and well blended. Remove from heat. Add marshmallows and cereal, stir until well coated. Press firmly into lightly greased 9" square pan. Refridgerate until firm. Cut into squares.
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