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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Melt margarine in large pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add rice cereal and stir until well coated. Mix in desired extra or leave plain. Using a buttered spatula or wax paper, press mixture evenly into a buttered 13x9x2-inch pan. Let cool; cut into squares.
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