Recipe for Rice, Michikos 
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Yield:
1
Ingredients:
Amount Ingredient
2 x skinless boneless chicken breasts boiled and chopped small
1 pkt shiitake mushrooms soaked in warm water for about 30 minutes de-stemmed and sliced
3 tbl Mirin sweet seasoning
3 tbl sugar
Soy sauce
4 cup short-grain rice washed
Instructions:
Instructions: Mix sugar and Mirin, set aside.

In rice cooker, have rice with water to proper line for 4 cups. Pour Mirin/ sugar mixture on top of rice. Pour soy sauce, enough to make it light brown Gently place chicken, sliced shitake mushrooms, carrots or green beans on top rice. Cook in rice steamer until done. Let stand in covered rice steamer an additional 30-45 minutes before opening, and mixing together. Eat. This is absolutely delicious. allot of times I leave out the meat and add another 1/2 again amount of Shitakes.

NOTES : I just copied it down as I was watching my Japanese friend make this. In Japan it has a name, but I dont know it, so Ill just call it Michikos Rice.

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