Instructions: Set contents of rice seasoning packet aside. In a bowl, combine the rice and egg. Add beef and mix well. Shape into 1 inch balls. In a large skillet over medium heat, brown the meatballs on all sides. Meanwhile, in a small bowl, combine reserved seasoning packet and boiling water. Add to skillet; cover and simmer for 30 minutes or until the rice is tender.

Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil. Cook and stir for 2 minutes until thickened.

Yield: 8-10 servings

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