Instructions: Make a large square of wide heavy foil. Form into a pouch. Add rice, undrained mushrooms, water, onion, Worcestershire, and salt. Stir carefully to mix. Dot with 2 tbsp margarine. Fold edges of foil to seal pouch tightly. Cook over medium high flame of gas grill 15 to 18 minutes. Open foil and add remaining margarine before stirring; fluff rice with a fork.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.