Recipe for Rice Mushroom and Cheese Croquettes

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Yield:

4 srv

Ingredients:

Amount	Ingredient
	Rice Mixture
1/4 cup	chopped onions
1 tbl	oil
1 cup	minced mushrooms
2 cup	cooked rice
3 tbl	minced celery
2 tbl	minced green bell pepper
1 tbl	grated carrots
1/2 cup	Cheddar cheese or other cheese
1 tbl	minced fresh parsley -- (optional)
	OR
1 tsp	dried thyme -- (optional)
1 tsp	paprika
1/2 tsp	salt
1/4 tsp	black pepper or pinch cayenne pepper (optional)
2 tsp	lemon juice
1 x	egg
	Rolling Mixture
2 cup	fresh bread crumbs
2 x	eggs

Instructions:

Instructions: Saute onions and mushrooms in oil until onions are light golden and translucent. Combine all ingredients except rolling mixture. Chill rice mixture.

Beat the eggs from the rolling mixture and roll croquettes in beaten egg and then breadcrumbs. Fry, turning so all sides brown. Serve with White Sauce (see recipe). Or make White Sauce into Brown Sauce, or use recipe for Roasted Tomato Sauce. 4 srv.

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