Instructions: Makes 4 servings. VEGAN

In Asian cuisine, rice noodles and peanut dressings go hand-in-hand. The noodles are sturdy enough to hold the peanut butter-based dressing but delicate enough to melt in your mouth.

In large saucepan, bring 3 quarts water to a boil. Place noodles in boiling water and cook until al dente, stirring occasionally, about 4 to 5 minutes.

Drain in colander and rinse under cold running water.

Meanwhile, place peanut butter, soy sauce, mirin, water and gingerroot in blender or food processor and blend until smooth, about 5 seconds. Transfer dressing to serving bowl. Add cooked noodles and remaining ingredients; toss together thoroughly. Serve warm or at room temperature.

Makes 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.