Recipe for Rice Noodle and Pea Salad 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Rice stick noodles soaked in hot water
1 cup Snap peas blanched
1 cup Snow peas blanched
8 x Thai basil leaves chiffonade
1 cup Julienned red bell pepper
Juice of 1 lime
Brown Butter Vinaigrette see * Note
Salt to taste
Instructions:
Instructions: In a large bowl, toss everything together with the vinaigrette. Season and taste.

This recipe yields 4 servings.

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