Recipe for Rice Noodles with Roast Duck

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Peanut oil
2 oz	Roasted duck, shredded
1/2 tsp	Garlic, finely chopped
1/2 tsp	Ginger, finely chopped
1/8 tsp	Sambal chili paste
1 tsp	Chinese black vinegar
1 tsp	Chinese black soy sauce
6 oz	Rice noodles, sliced in 2-inch strips
1 oz	Dried cranberries, soaked in 1/4 cup water
1 tsp	Oyster sauce
1 head	baby bok choy, leaves separated
1/3 cup	Chicken stock, (up to 1/2)

Instructions:

Instructions: In a very hot wok or saute pan heat peanut oil until smoking. Add duck and cook until semi-crispy. Add garlic, ginger, chili paste, vinegar, soy sauce, rice noodles, drained cranberries, and oyster sauce and saute gently for about 1 minute. Add bok choy and chicken stock and continue to cook and stir without breaking noodles for 3 minutes. Season to taste with salt and pepper. Serve in a deep, wide soup bowl with chopsticks.

Yield: 1 to 2 servings

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... Rice Noodles with Peanut Sauce and Chicken :: Rice Noodles with Stir-Fried Pork and Veggies ...