Recipe for Rice Noodles with Wild Mushrooms 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 x Cm, (1 inch) piece ginger, grated
1 x Red chilli, finely sliced
2 tbl Mirin or cider vinegar
2 tbl Lemon juice
1 tbl Sake
1 tbl Sesame oil
60 ml Groundnut oil
2 tsp Fish sauce
2 tbl Walnut oil
50 gm Shiitaki mushrooms, sliced (2oz)
50 gm Oyster mushrooms, torn (2oz)
50 gm Enoki mushrooms, (2oz)
1 x 200 gram pac rice noodles
50 gm Green beans, blanched, refreshed and cut in half (2oz)
40 gm Beansprouts, (1 1/2oz)
----------------- TO GARNISH ----------------
1 tbl Toasted sesame seeds
Instructions:
Instructions: Put the ginger, chilli, mirin, lemon juice, sake, sesame oil, groundnut oil and fish sauce in a bowl and whisk.

In a wok or large frying pan, heat the walnut oil and fry the shiitaki and oyster mushrooms for 1-2 minutes then add the enoki mushrooms and cook for a further minute.

Cook the noodles as per the pack instructions. Drain and cool.

Add the green beans and bean sprouts to the mushrooms, toss briefly.

To assemble, add the noodles to half the dressing and arrange the mushrooms on top. Pour the remaining dressing over and garnish with toasted sesame seeds and fresh coriander.

NOTES : Very light and delicate flavoured noodle dish with Chinese mushrooms and sake.

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