Recipe for Rice Nut Loaf 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Cooked brown rice
8 oz Sharp Cheddar cheese shredded
4 x Eggs, lightly beaten
1 med Onion, chopped
1 cup Shredded carrots
1/2 cup Italian-style breadcrumbs
1/4 cup Chopped walnuts
1/4 cup Chopped sunflower kernals
1/4 cup Sesame seeds
1/2 tsp Salt
1/4 tsp Ground black pepper
Instructions:
Instructions: Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan.

Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes; unmold and slice. Serve with heated spaghetti sauce.

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