Recipe for Rice, Orange and Pecan Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 cup	Cooked brown rice
1 cup	Orange juice
1 cup	Orange sections, or canned mandarin orange sections
1/2 cup	Golden raisins
1/2 cup	Cider vinegar
2 tbl	Olive oil
2 tbl	Pecan halves, toasted

Instructions:

Instructions: Toss all ingredients together. Serve at room temperature.

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