Recipe for Rice, Orange and Walnut Salad 
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Yield:
4 servings
Ingredients:
Amount Ingredient
250 gm Brown rice, (8oz)
2 lrg Oranges
1 tbl Cider vinegar
1 tsp Dijon mustard
1 tbl Walnut oil
1 tbl Extra virgin olive oil
1 tbl Freshly chopped oregano
1 tbl Freshly chopped tarragon
Salt and freshly ground black pepper
5 x Salad onions, trimmed and sliced diagonally
75 gm Walnut pieces, (3oz)
125 gm Small strawberries, (4oz)
Instructions:
Instructions: Cook the rice as directed on the pack and allow to cool slightly.

Finely grate the rind from 1 orange into a bowl. Stir in the vinegar, mustard, walnut oil, olive oil, oregano and tarragon. Add seasoning to taste.

Mix in the cooked rice and salad onions, cover and refrigerate until cold.

Peel and segment the oranges, cut each segment into 4 and add to the rice with the walnuts strawberries and tofu. Stir thoroughly and chill until required.

NOTES : A delicious rice salad suitable for vegans. Ideal for summer eating.

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