Recipe for Rice Paper Rolls

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	VEGETABLE ROLL ----------------
	Wood ear mushrooms u julienned
	Cellophane noodles u soaked, rinsed, dried, and cut into 1/2- inch strips
	Thai basil and cilantro and chives, packed and cleaned
	Bean sprouts
	Boston lettuce u shredded
	Pickled radishes and burdock u julienned
	----------------- NOUC CHAM ----------------
1/4 cup	Nouc mam
1/4 cup	Rice vinegar or 2 tablespoons lime juice
2 tbl	Sugar
1 sm	Chili
2 sm	Crushed garlic cloves
	Fresh lime leaf and cilantro
1 tbl	Fresh ginger
	Shredded daikon or carrot
	----------------- FRIED SPRING ROLL ----------------
	Left-over chicken u diced
	Bean thread noodles u cut same
	----------------- TARO FILLING ----------------
1 lb	Taro puree u steamed
3 tbl	Cornstarch
1 tbl	Sugar
1/2 tsp	Salt
	----------------- TUNA ROLL ----------------
	Bluefin tuna u cut into thin rectangles
	Mango u sliced in rectangles
	Cucumber u shaved thin
	Cubanelle pepper u roasted and cut into thin rectangle
	Fresh fennel u shaved

Instructions:

Instructions: For all rolls place ingredients in rice paper and fold like an envelope.

*Note: If one wrapper tears, use two!

NOTES :

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