Instructions: In a skillet over medium heat, heat oil. Add onion and garlic and saute for 8 minutes.

Stir in chicken broth, rice, and wine and bring to a boil. Reduce heat to low, cover, and continue cooking for 20 to 25 minutes or until liquid is absorbed. Transfer to a serving bowl, and add cheese before serving.

This recipe yields 4 servings.

Serving size: about 1/2 cup.

Comments: You can probably make this dish anytime with ingredients you have on hand.

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