Recipe for Rice Piedmont 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 cup Hot Cooked Rice
10 oz Frozen Peas
1/2 cup Shredded Parmesan Cheese
1/3 cup Melted Butter
Instructions:
Instructions: Cook frozen peas for 5 minutes only. Mix rice and peas together; stir in cheese and butter; season with nutmeg.

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