Instructions: 1. MELT BUTTER OR MARGARINE. ADD SALAD OIL OR MELTED SHORTENING, AND GARLIC. STIR WELL. SAUTE UNTIL TENDER.

2. ADD RICE TO SAUTEED GARLIC.

3. PLACE ABOUT 3 1/4 QT OF ONION AND RICE MIXTURE IN EACH PAN.

4. ADD DEHYDRATED ONION SOUP TO BOILING WATER; POUR ABOUT 1 1/4 GAL MIXTURE
OVER RICE IN EACH PAN.

5. BAKE 1 HOUR OR UNTIL RICE IS TENDER. STIR LIGHTLY WITH FORK.

SERVE HOT.

SERVING SIZE: 3/4 CUP

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