Instructions: Saute onion in 2 Tbsp. chicken broth and add thyme and turmeric. Stir in rice and saute while stirring for 3 minutes. Add chicken broth and salt and pepper. Cover and simmer for 20 - 30 minutes, checking at 20 minutes for doneness (time will vary depending on type of rice used). Stir in frozen peas, celery, mushrooms and grated carrot. Cover tightly and let sit off of the heat for 7 minutes. Add chopped parsley, green pepper and raisins. Serve.

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