Recipe for Rice Pilaf with Currants and Cumin

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tsp	Cumin seeds
2 cup	Chicken stock or canned low-salt broth
1 cup	Long-grain rice
2 tbl	Dried currants

Instructions:

Instructions: Rice Pilaf with Currants and Cumin (Bon Appetit, Oct. 1993).

Place 1 tsp cumin seeds in medium saucepan and heat over low heat until aromatic about 1 min. Add chicken stock, long-grain rice and dried currants and bring to boil. Season rice mixture with salt. Reduce heat to low; cover and cook until stock is absorbed and rice is tender, about 18 minutes. Let rice stand 5 minutes. Add fresh herbs, stir to combine and serve.

(DEAN B. REARDON)

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