Instructions: NOTE - Instructions are for a Black and Decker Steamer with Rice Bowl insert. Dried tarragon works best with this recipe.

Preheat the steamer while preparing the rice. Combine 3 tablespoons of an aromatic rice like Jasmine with 5 tablespoons of regular white rice to make a 1/2-cup measure. Saute rice with olive oil until translucent. Add chives and tarragon and stir fry 1 to 2 minutes. Add the broth and taste, adjust saltiness by adding soy sauce. Bring to a boil and transfer the rice to the steamer. Cover and steam 30-35 minutes. Let stand 2 minutes; add the almonds and fluff with a fork. Let stand another 2 minutes and serve.

INTRO - To make rice for pilaf in a steamer, fry the rice first; the grains will remain separated.

NOTES : YIANNIS
* 1642 Robson
* Vancouver, BC
* This Greek Cafe with an indoor patio setting, serves a simple pilaf to accompany casseroles.

If you have ever tried to steam rice in a machine and ended up with clumps of rice - heres a technique to try.

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