Recipe for Rice Popovers 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1 tbl Sugar
1/4 tsp Salt
1/2 cup Cooked rice (cooked without salt or fat)
1 x Egg
2 x Egg whites
Instructions:
Instructions: Combine first three ingredients; set aside. Mash rice in a bowl with a potato masher. Add egg and egg whites, stirring with a whisk until well blended. Add flour mixture and milk alternately to rice mixture, beginning and ending with flour mixture, stirring with a whisk after each addition.

Heat muffin pans at 450 F for 3 minutes; coat with cooking spray. Divide batter among pans.

Bake at 450 F for 15 minutes; then reduce the heat to 350 F and bake 20 minutes longer. Coo1 in pan 3 minutes.

Yield: 12 popovers (about 70

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