Instructions: Mix cooked rice, milk, and egg white in small pan. Add raisins. Bring to a boil and cook over medium heat about 5 minutes, stirring frequently

(this has a tendency to stick to the pan). If using sugar, add with raisins. If using Equal, add after cooking. Sprinkle with nutmeg, cinnamon or allspice. Approx 160 cal, trace of fat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.