Recipe for Rice Pudding/Hot Rice Cereal 
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Yield:
1
Ingredients:
Amount Ingredient
3 cup COOKED brown rice reheated in the
microwave if cold
4 cup skim milk
or combination of evap skim milk & skim milk-for richer taste)
1 can LOWFAT Sweetened Condensed milk
egg substitue (2-3 eggs)
2 tsp coconut extract or vanilla
Instructions:
Instructions: Combine everything in a saucepan. Heat, stirring frequently until hot and slightly thickened.

Eat hot for a nice winter cereal or refrigerate for Rice Pudding.

I like coconut but if you want more traditional, use vanilla and add raisins.

(I recently tried adding dried cranberries to the version with coconut extract, yumm!)

here,
though I do not have the posters name a big Thanks! I have fixed it every

week since it was posted ?? months ago! The sweetened condensed milk mod.

was a lazy discovery, no measuring and tasting, the sweetness and creaminess
is perfect. IMHO

It also makes a great post lunchtime workout meal when you dont have much

time to eat after your workout. Cool, refreshing, very filling and full of

complex carbs, simple carbs with a little protein and low in fat.

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