Instructions: Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (thats nori sheets that have been roasted), and roll it up closing the ends.

Do this while the rice is still warm and it sticks together perfectly. When you bite a piece off, the seaweed wrapper closes itself with help from your teeth so the rice doesnt fall out.

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