Recipe for Rice Salad ( Insalata Di Riso ) 
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Yield:
4 to 6
Ingredients:
Amount Ingredient
250 gm easy cook italian rice
2 tsp salt
600 ml cold water
4 tbl olive oil
1 tbl wine vinegar
2 x spring onions finely chopped
1 sm green pepper cored seeded and thinly sliced
1 x salt and pepper
1/4 x cucumber diced
2 tbl chopped parsley
Instructions:
Instructions: Put the rice salt and water in a pan and bring to the boil.

Stir cover tightly and simmer gently for 15 minutes.

Uncover and cook for 1 to 2 minutes until the liquid is completely absorbed.

Combine the oil vinegar spring onions green pepper and plenty of salt and pepper in a bowl.

Add the hot rice and toss together thoroughly.

Cover and leave until cold.

Just before serving stir in the cucumber and parsley.

Line a shallow bowl with lettuce pile the rice salad in the centre and serve immediately.

Serves 4 to 6

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