Recipe for Rice Salad Ole 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 cup Cooked rice, cooled (cooked in chicken broth)
1/2 cup Chopped fresh tomatoes
2 x Jalapeno peppers, minced
2 tbl Red wine vinegar
1 tbl Vegetable oil
1 tsp Snipped fresh cilantro OR- parsley
1 x Garlic clove, minced
1/2 tsp Basil
Instructions:
Instructions: Combine rice, tomatoes and peppers in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving.

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