Recipe for Rice Sides

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Yield:

Ingredients:

Amount	Ingredient
	Onion Rice Mix
4 cup	uncooked rice
1 env	onion soup mix
1/4 cup	dried minced onion
1 tbl	parsley
1/2 tsp	salt
	Lemon Dill Rice Mix
4 cup	uncooked rice
1/4 cup	grated lemon peel
1/4 cup	powdered chicken soup base
2 tbl	dill
1 tbl	chives
1/2 tsp	salt
	Vegetable Rice Mix
4 cup	uncooked rice
1 env	vegetable soup mix
2 tbl	dried minced onion
2 tbl	dried minced celery
2 tbl	dried minced pepper
1 tbl	parsley
1 tsp	salt
	Spanish Rice Mix
4 cup	uncooked rice
1/2 cup	Mexican seasonings mix (taco seasoning)
1/2 cup	dried corn
2 tbl	parsley
1 tbl	basil
	Creamy Herb Rice Mix
4 cup	uncooked rice
1/2 cup	instant nonfat dry milk
1/4 cup	dried minced celery
2 tbl	parsley
2 tbl	thyme

Instructions:

Instructions: Combine the ingredients specified for each mix. Store in different glass jars or tightly closed containers on pantry shelf for up to 4 months.

To Use:
Mix 1 cup of any of the rice mixes with 2 cups liquid, either water, juice, broth, or a combination. A tablespoon of butter or margarine is a nice addition.

Place the rice, liquid, and butter on high heat and bring to a rolling boil.

Immediately reduce the heat to very low, cover, and simmer the rice for 10 to 15 minutes or until all liquid is absorbed.

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